About 4 hours from Bissau on the seafront border with Senegal is the
The rooms are, well, a half-step above camping. The guests are all people you work with in Bissau. But the pizza crust is - actually real pizza crust. Done in a wood-burning oven (as much due to necessity as to a tradionalist approach to baking), the fresh bread in the morning and the pizza for lunch/dinner are the best in the country - and this from someone who lives in Italy (They also have seafood, which was nowhere nearly as good as at "the Senegalese" in Bissau). Oh, and their pasta is cooked al dente. But still, have the pizza. And who cares if your shower was cold.
PS - say hi to the cows on the beach.
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